Guajillo sauce is a traditional Mexican sauce made from dried guajillo chili peppers, along with other ingredients such as tomatoes, garlic, onions, and spices. The guajillo chili peppers used in the sauce are mild in heat and have a slightly fruity and tangy flavor.
The sauce is typically used as a condiment or marinade for a variety of dishes, including tacos, enchiladas, and grilled meats. It can also be used as a base for soups and stews, adding a rich and complex flavor to the dish.
Guajillo sauce is known for its deep red color and velvety smooth texture. It can be made at home by rehydrating dried guajillo chili peppers and blending them with the other ingredients, or it can be purchased pre-made in stores.
Overall, guajillo sauce is a versatile and flavorful sauce that adds a delicious kick to any Mexican-inspired dish.
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